Burdock Root

Arctium lappa

Price range: $10.99 through $34.99

Burdock Root (Arctium lappa) has a long history of use as both a food and traditional herbal botanical. Known for its earthy flavor and distinctive root, it has been prepared in teas, broths, and other herbal preparations for generations. At Kaboozy, Burdock Root represents a return to simple, recognizable plants and the everyday rituals that keep us connected to what we consume.

Packed With Care

Root Form

Traditionally Used

About This Product

Native to Europe and Asia, Burdock has become naturalized throughout North America and thrives in temperate regions. While the entire plant has been used traditionally, the root is the most widely recognized and valued part of the plant. Rich in naturally occurring fiber, including inulin, along with polyphenols and other plant compounds, Burdock Root has long been enjoyed as both a nourishing food and a traditional herbal tea. Historically, Burdock Root has been prepared as teas, decoctions, tinctures, broths, and culinary dishes throughout many cultures. Its long history and versatility have made it one of the most respected roots in traditional herbal practices.

Botanical Name

Arctium lappa

Plant Part

Root

Form

Cut & Sifted

Taste

Earthy, mildly sweet, with slightly bitter undertones.

Traditional Herbal Use

Centuries of Ayurvedic tradition.

Cut & Sifted Root

Simple, recognizable botanical form

Intentional Living

Made for thoughtful daily rituals

The Kaboozy Lifestyle

Wellness is often built through the small choices we make every day.
At Kaboozy, Burdock Root represents a return to simple, recognizable ingredients that have been used across generations. Its earthy character and long history as both a food and herbal
preparation make it an easy fit for thoughtful daily rituals.
Enjoy it as part of a quiet morning, an afternoon pause, or an evening cup. Pairing herbs with nourishing foods, movement, rest, prayer, time outdoors, and other intentional habits is part of
the larger Kaboozy way of living.

Preparation Ideas

Herbal Tea / Decoction

Simmer 1-2 teaspoons of cut & sifted Ashwagandha Root in 8-12 ounces of water for 15-20 minutes. Strain before serving.

Tincture Preparation

Cut & Sifted root may also be used to prepare a traditional herbal tincture by infusing the root in alcohol.

Grinding Into Powder

The dried root may be grounded into a finer powder for use in smoothies, warm beverages, or other herbal preparations.

Culinary

Commonly incorporated into broths, soups, and traditional recipes for its earthy flavor.

Available Sizes

Size
Price
2 oz (57g)
$10.99
4 oz (113g)
$18.99
8 oz (227g)
$34.99

Storage

Store in a cool, dry, dark place in an airtight container to preserve freshness.

Shelf Life

Shelf life: 1–2 years when stored properly

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