About This Product
Native to India, the Middle East, and parts of Africa, Ashwagandha has been cultivated and respected in Ayurvedic traditions for thousands of years.
The roots are carefully harvested, dried, and prepared for teas, decoctions, powders, tinctures, and herbal formulations.
Ashwagandha has long been valued as a foundational herb in Ayurvedic traditions and continues to be used around the world in a variety
of herbal preparations and wellness routines.
Botanical Name
Withania somnifera
Plant Part
Form
Taste
Traditional Herbal Use
Centuries of Ayurvedic tradition.
Cut & Sifted Root
Simple, recognizable botanical form.
Intentional Living
Made for thoughtful daily rituals.
The Kaboozy Lifestyle
Preparation Ideas
Herbal Tea (Decoction):
Simmer 1-2 teaspoons of cut & sifted Ashwagandha Root in 8-12 ounces of water for 15-20 minutes. Strain before serving.
Tincture Preparation
Cut & Sifted root may also be used to prepare a traditional herbal tincture by infusing the root in alcohol.
Grinding Into Powder
The dried root may be grounded into a finer powder for use in smoothies, warm beverages, or other herbal preparations.
Available Sizes
(57g)
(113g)
(227g)
Storage
Store in a cool, dry, dark place in an airtight container to preserve freshness.
Shelf Life
1-2 years when stored properly.

